Review in food science and technology
Material type: TextPublication details: Mysore: Association of Food Technologies, 1962Subject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 K3.4 (Browse shelf(Opens below)) | Not for loan | 184228 |
Vol. 4 (Review in food science and technology) ; xvi, 255p.
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