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Gum technology in the food industry

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Material type: Text

TextPublication details: New York: Academic Press, Inc., 1969Description: xii, 590pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	668.4:664 K9 (Browse shelf(Opens below))		Not for loan		190365

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