Encylopedia of food engineering
Material type: TextSeries: Encyclopedia of food technology and food science series ; 1Publication details: Westport: The AVI Publishing Company, Inc., 1974Description: xv, 993pISBN:- 0-87055-157-4
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Non-fiction | R 664.002.5(03) L4 (Browse shelf(Opens below)) | Not for loan | 66129 |
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