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1. Reference
Cotton: History, spices, varieties, morphology, breeding, culture, diseases, marketing and uses by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: McGraw-Hill Book Company Inc., 1938
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.51 G8.

2. Reference
Neglected crops 1492 from a different perspective by Series: FAO plant Production pritection ; 26
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food And Agriculture Organization of The United Nation, 1994
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633 N4.

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