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Master dictionary of food and wine

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Material type: Text

TextPublication details: New York: Van Nodtrand Reinhold, 1990Description: xi, 372pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	R 664+641.87(038) N0 (Browse shelf(Opens below))		Not for loan		172514

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