Handbook of indigenous fermented foods
Material type: TextPublication details: New York: Marcel Dekker, Inc., 1983Description: ix, 671pISBN:- 0-8247-1848-8
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Handbooks | National Science Library | Reference | R 664.8.039.7(02) M3 (Browse shelf(Opens below)) | Available | 104095 |
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