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	1.		Industrial gums: Polysaccharides and their derivatives by Whistler, Roy L (Ed.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1973 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 668.41 L3. Add to cart (remove)
	2.		Industrial gums: Polysaccharides and their derivatives by Whistler, Roy L (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 668.4:547.481 J9. Add to cart (remove)
	3.		Starch: Chemistry and technology by Whistler, Roy L (Ed.) Paschall, Eugene F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1967 Availability: Items available for loan: National Science Library (1)Call number: 547.458.6 K7. Place hold Add to cart (remove)
	4.		Starch: Chemistry and technology by Whistler, Roy L (Ed.) Paschall, Eugene F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1965 Availability: Items available for loan: National Science Library (1)Call number: 547.458.6 K5. Place hold Add to cart (remove)
	5.		Methods in carbohydrates chemistry by Whistler, Roy L (Ed.) Wolform, M l (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press Inc, 1963 Availability: Items available for loan: National Science Library (1)Call number: 547.45 K3. Place hold Add to cart (remove)