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	1.		Interfaces between agriculture, nutrition, and food science by Achaya, K T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: The United Nations University, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2](082.2) M4. Add to cart (remove)
	2.		Science perspectives by Rahman, A (Ed.) Achaya, K T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Academic Books, 1969 Availability: Items available for loan: National Science Library (1)Call number: D 001.92 K9. Place hold Add to cart (remove)
	3.		Proceedings of Ahara 82: First AFSI (I) International Conference on food science and technology by Achaya, K T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1983 Availability: Items available for loan: National Science Library (1)Call number: 664(063) M3. Place hold Add to cart (remove)

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