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	1.		New developments in carbohydrates and related natural products by Mulky, M J (Ed.) Pandey, Ashok (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford & IBH Publishing Co Pvt Ltd, 1995 Availability: Items available for loan: National Science Library (1)Call number: 547.454 N5. Place hold Add to cart (remove)
	2.		Advances in biotechnology by Pandey, Ashok (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Educational Publishers & Distributors, 1998 Availability: Items available for loan: National Science Library (1)Call number: 574.6 N8. Place hold Add to cart (remove)
	3.		Biotechnology: Food fermentation by Joshi, V K (Ed.) Pandey, Ashok (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Educational Publishers & Distributors, 1999 Availability: Items available for loan: National Science Library (2)Call number: 574/579:62 N9.1, ... Place hold Add to cart (remove)
	4.		Advances in biotechnology by Pandey, Ashok (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Educational Publishers & Distributors, 1998 Availability: Items available for loan: National Science Library (1)Call number: 574/579:62 N8. Place hold Add to cart (remove)
	5.		Current developments in solid-state fermentation by Ponmurugan, P (Ed.) Pandey, Ashok (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Asiatech Publishers, Inc., 2007 Availability: Items available for loan: National Science Library (1)Call number: 574/579:62 P7. Place hold Add to cart (remove)