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	1.		Structure and composition of foods by Winton, Andrew L Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: John Wiley & Sons, Inc., 1935 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G5. Add to cart (remove)
	2.		Structure and composition of foods by Winton, Andrew L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, Inc., 1935 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G5. Add to cart (remove)
	3.		Structure and composition of foods by Winton, Andrew L Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: John Wiley & Sons, Inc., 1939 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G9. Add to cart (remove)
	4.		Structure and composition of foods by Winton, Andrew L Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: John Wiley & Sons, Inc., 1937 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G7. Add to cart (remove)

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