Your search returned 6 results.

Results
	1.		Maize and maize diets: A nutritional survey / Food and agriculture organization of the United Nations Series: FAO nutritional studies ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and agriculture organization of the United Nations, 1953 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.15:612.3 K8. Add to cart (remove)
	2.		Wheat in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.11 L0. Add to cart (remove)
	3.		Rice and rice diets: A survey prepared by nutrition division / Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18 J4. Add to cart (remove)
	4.		Legumes in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.3 K4. Add to cart (remove)
	5.		Planning and evaluation of applied nutrition programmes by Latham, Michael C Series: FAO nutritional studies no. 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: National Science Library (1)Call number: 613.2.008 L2. Place hold Add to cart (remove)
	6.		Wheat in human nutrition by Avkroyd, W R Doughty, Joyce Series: FAO nutritional studies no. 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1). Add to cart (remove)