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Results of search for 'ccl=su:"Food irradiation"'
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1.
Food irradiation: A technique for preserving and improving the safety of food
/ World Health Organization
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Geneva:
World Health Organization,
1988
Availability:
Items available for reference:
National Science Library: Not for loan
(1)
Call number:
664.8/.9.085 M8
.
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2.
National symposium on food irradiation: Perspectives and prospects
/ Food & Agriculture Committee
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Bombay:
Bmbay University Department of Chemical Technology,
1990
Availability:
Items available for reference:
National Science Library: Not for loan
(1)
Call number:
664.8/.9(082.2) N0
.
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