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1. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1935
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G5.

2. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: John Wiley & Sons, Inc., 1935
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G5.

3. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1939
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G9.

4. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1937
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G7.

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