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Handbook of herbs and spices

Contributor(s): Material type: TextTextPublication details: Boston: CRC Press, 2001Description: xiv, 319pISBN:
  • 0-8493-1217-5
Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Handbooks Handbooks National Science Library R 633.18 P1 (Browse shelf(Opens below)) Available 188894

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