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	1.		Food safety in public catering / Proceedings of the Workshop, Hyderabad, India 1-3 November 1989 by the World Health Organisation by Bhat, Ramesh V (Ed.) Rao, R Nageswara (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1992 Availability: Items available for loan: National Science Library (1)Call number: 64.022 N2. Place hold Add to cart (remove)
	2.		Nutrition trends in India by Reddy, Vinodini Rao, N Pralhad Sastry, J Gowrinath Kashinath, K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1(540) N3. Add to cart (remove)

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