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	1.		Potato: A survey of its history and of factors influencing its yield, nutritive value and storage by Burton, W G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall LTD., 1948 Availability: Items available for loan: National Science Library (1)Call number: 633.491 H8. Place hold Add to cart (remove)
	2.		Bulk storage of potatoes in buildings: Bulletin no. 173 /Ministry of Agriculture, Fisheries and Food Series: Bulletin no. 173 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1960 Availability: Items available for loan: National Science Library (1)Call number: 633.49(42) K0. Place hold Add to cart (remove)
	3.		Spices and condiments: Chemistry, microbiology, technology by Pruthi, J S Series: Advances in Food research supplement 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1980 Availability: Items available for loan: National Science Library (1)Call number: 633.82 M0 . Place hold Add to cart (remove)

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