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	1.		Major spices of India crop management and post-harvest technology by Pruthi, J S Tata, S N (Ed.) Wadhwani, A M (Ed.) Verma, Shashi A (Ed.) Pradhan, Sudhir (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research Krishi Anusandhan Bhavan, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82/.84(540) N3. Add to cart (remove)
	2.		Spices and condiments: Chemistry, microbiology, technology by Pruthi, J S Series: Advances in Food research supplement 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1980 Availability: Items available for loan: National Science Library (1)Call number: 633.82 M0 . Place hold Add to cart (remove)
	3.		Spices and condiments by Pruthi, J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: National Book Trust, India, 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82 L9 . Add to cart (remove)
	4.		Spices and condiments: Chemistry, microbiology, technology by Pruthi, J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1980 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)

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