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	1.		Problems and progress of forestry in the United States by Graves, Henry S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Society of American Foresters, 1947 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 634.9(73) H7. Add to cart (remove)
	2.		Foreman training course / Technical Aids Branch Series: Training manual ; 108 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Technical Aids Branch Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 658.37:378.938. Add to cart (remove)
	3.		Management primer: / Technical Aids Branch Principles and practices of productivity Series: Training manual ; 108 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Technical Aids Branch Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 658.5(023) . Add to cart (remove)
	4.		Food science in developing countries: A selection of unsolved problems / National Academy of Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: National Research Council, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.612.39(1-773) L4. Add to cart (remove)
	5.		Chemistry of natural food flavors: / National Academy of Science by Mitchell, Jack H (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: Quartermaster Research & Engineering Center, 1957 Availability: Items available for loan: National Science Library (1)Call number: 664:54 J7. Place hold Add to cart (remove)
	6.		Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 J0. Add to cart (remove)
	7.		Food quality: Effects of production practices and processing by Irving, George W (Ed.) Hoover, Sam R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C: American Association for the Advancement of Science, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5. Add to cart (remove)
	8.		Radiation preservation of food / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: National Academy of Science-National Research Council, 1965 Availability: Items available for loan: National Science Library (1)Call number: 66.8.039.5 K5. Place hold Add to cart (remove)
	9.		Seafood toxins / Division of Agriculture and food chemistry at the 186th Meeting of the America chemical Society Washington, D C August 28- September 2, 1983 by Ragelis, Edward P (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D .C: American Chemical Society, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.953 M4. Add to cart (remove)
	10.		Some aspects of food refrigeration and freezing Series: FAO agriculture studies ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D .C: Food and Agriculture Organization of the United Nations, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.037 J0. Add to cart (remove)