Requirements of vitamin a, thiamine, riboflavine and niacin / Report of a Joint FAo/WHO Expert Group, Rome, Italy, 6-17 September 1965
Material type: TextSeries: FAO nutrition meetings report seriesPublication details: Rome: Food and Agriculture Organization of the United Nations, 1967Description: 86pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Continuing Resources | National Science Library | 577.16 K7 (Browse shelf(Opens below)) | Available | 194753 |
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