Your search returned 2 results.

Results
	1.		Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances by Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives 11-18 October, 1966 Geneva [] Series: 43 ; 10th report \| 373 ; 10th report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1967 Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 K6. Place hold Add to cart (remove)
	2.		Requirements of vitamin a, thiamine, riboflavine and niacin / Report of a Joint FAo/WHO Expert Group, Rome, Italy, 6-17 September 1965 Series: FAO nutrition meetings report series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: National Science Library (1)Call number: 577.16 K7. Place hold Add to cart (remove)

Refine your search