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	1.		Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances by Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives 11-18 October, 1966 Geneva [] Series: 43 ; 10th report \| 373 ; 10th report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1967 Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 K6. Place hold Add to cart (remove)
	2.		Guide to the world's training faculties in documentation and information work by Ostrowska, Krystyna Lech, Anna Series: FID 373 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands: International Federation for Documentation, 1965 Availability: Items available for loan: National Science Library (1)Call number: 002:377.3(058.7) K5;1. Place hold Add to cart (remove)
	3.		Guide to the world's training facilities in documentation and information work / FID, The Hague. August 1965 by Pirog, Wojciech (Ed.) Series: FID 373 Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Hague: International federation for documentation, 1965 Availability: Items available for loan: National Science Library (1)Call number: D 002:377.3(058.7) K5. Place hold Add to cart (remove)

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