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Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances

Contributor(s): Material type: TextTextSeries: 43 ; 10th report | 373 ; 10th reportPublication details: Rome: FAO and WHO, 1967Description: 47pSubject(s):
Item type: Reports
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reports National Science Library Reference 63:341.16 K6 (Browse shelf(Opens below)) Available 194573

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