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	1.		New protein foods by Altschul, Aaron M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.1. Add to cart (remove)
	2.		New protein foods by Altschul, Aaron M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.2B. Add to cart (remove)
	3.		Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969 by Scrimshaw, Nevin S (Ed.) Altschul, Aaron M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: MIT Press, 1971 Availability: Items available for loan: National Science Library (1)Call number: 664.38:547(082.2) L1. Place hold Add to cart (remove)

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