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	1.		Chemistry and technology of food and food products by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers Inc., 1944 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 644.547.9 H4. Add to cart (remove)
	2.		Forrocement: Applications in developing conuntries / National Academy of Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D C. National Academy of Science, 1973 Availability: Items available for loan: National Science Library (1)Call number: 691.327.3(1-773)(047.3) L1. Place hold Add to cart (remove)
	3.		Pag compendium / The Protein-Calorie Advisory Group of the United Nations System, 1956-1973 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Worldmark Press, Ltd., 1975 Availability: Items available for reference: National Science Library: Not for loan (9)Call number: R 664.88(08) L5.E2, ... Add to cart (remove)
	4.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)
	5.		Encylopedia of food engineering by Johnson, Arnold H Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L4. Add to cart (remove)
	6.		Handbook of food packaging by Paine, Frank A Paine, Heather Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bishopbriggs: Leonard Hill, 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002(03) M3. Add to cart (remove)
	7.		Handbook of food additives by Furia, Thomas E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio: The Chemical Rubber Co., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(058.7) K8. Add to cart (remove)
	8.		Directory of Indian Processed Food and Allied Industries / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(540)(058.7) L2. Add to cart (remove)
	9.		Commonwealth ministers reference book 1993/94 by Macleish, Martin (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kensington Publications Limited, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 327339(1-41) N3. Add to cart (remove)
	10.		Commonwealth ministers reference book 1996/97 by Gordon, John (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kensington Publications Limited, 1996 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 327339(1-41) N6. Add to cart (remove)
	11.		Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56 by Beker, E Alan Foskett, D J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths Scientific Publications, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016.613.2 J8. Add to cart (remove)
	12.		New book of knowledge annual: The young peoples book of the year Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montreal: Grolier Limited, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 001 L0. Add to cart (remove)
	13.		Storage of food grains in India: An annotated bibliography 1945-72 / Central Food Technological Research Institutre Series: C.F.T.R.I Bibliographical ; 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institutre, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:631.563(540) L8. Add to cart (remove)
	14.		Index of publication / International Cooperation Administration Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 25, D.C: International Cooperation Administration, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:658(100) K0. Add to cart (remove)
	15.		Bibliography hotel and catering operation by Bootle, Valerie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: New University Education 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:641/642 L0. Add to cart (remove)
	16.		Indian food patents: An annotated bibliography 1950-75 / National Information Centre for Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: National Information Centre for Food Science and Technology, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:664 L8. Add to cart (remove)