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Chemistry of natural food flavors: / National Academy of Science

Contributor(s): Material type: TextTextPublication details: Washington, D.C: Quartermaster Research & Engineering Center, 1957Description: iii, 198pSubject(s):
Item type: Symposium
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Symposium National Science Library Reference 664:54 J7 (Browse shelf(Opens below)) Available 190002

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