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	1.		Introduction to the biochemistry of food by Braverman, J B S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Publishing Company, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.1 K3. Add to cart (remove)
	2.		Biochemistry of the carotenoids by Goodwin, T W Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman and Hall, 1980 Availability: Items available for loan: National Science Library (1)Call number: 577.1 M4.1. Place hold Add to cart (remove)

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