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1. Reference
FAO commodity review and outlook 1969-1970 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy: Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63:338(05).

2. Handbooks
Pest and disease control handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: BCPC Publication, 2004
Availability: Items available for loan: National Science Library (1)Call number: 632(02) M3.

3. Reference
Insects and mites of crops in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: ICAR, 1975
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 632.7 L5.

4. Reference
Discovering geography: Our food by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Longsman, Green and Co Ltd, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633 J4.

5. Reference
Crops of the drier regions of the tropics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England: Longman Scientific & Technical, 1985
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633(213) M5.

6. Reference
Crop breeding in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lucknow: International Book Distributor Co., 1994
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633:631.23 N4.

7. Reference
Rice and rice diets: A survey prepared by nutrition division / Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18 J4.

8. Proceedings
History of medicinal and aromatic plants / Proceedings of the Second International Congress by Arab Society for the History of Pharmacy, 15-19 December, 1980 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan: Hamdard Foundation Press, 1982
Availability: Items available for loan: National Science Library (1)Call number: 633.88(09) M2.

9. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1935
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G5.

10. Reference
Food quality: Effects of production practices and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D. C: American Association for the Advancement of Science, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.

11. Reference
New protein foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.1.

12. Reference
New protein foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.2B.

13. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1939
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G9.

14. Reference
Structure and composition of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: John Wiley & Sons, Inc., 1937
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G7.

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