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	1.		Food flavorings: Composition, manufacture, and use by Merory, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ... Add to cart (remove)
	2.		Colour source Book by Walch, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Thames and Hudson: 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 535.6(26) L9. Add to cart (remove)

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