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1. Reference
Food flavorings: Composition, manufacture, and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ...

2. Reference
Colour source Book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Thames and Hudson: 1979
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 535.6(26) L9.

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