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	1.		Chemistry and technology of edible oils and fats / Proceedings of a Conference, Unilever Limited at Research Department, Port Sunlight, March 10-12, 1959 by Devine, J (Ed.) Williams, P N (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1961 Availability: Items available for loan: National Science Library (1)Call number: 665:54(082.2) K1. Place hold Add to cart (remove)
	2.		Oils, fats and fatty foods: Their practical examination by Williams, K A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: J & A Churchill Ltd., 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665 K6. Add to cart (remove)

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