Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56
Material type: TextPublication details: London: Butterworths Scientific Publications, 1958Description: xii, 331pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Non-fiction | R 016.613.2 J8 (Browse shelf(Opens below)) | Not for loan | 184018 |
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