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	1.		Herb gardening: Why and how to grow herbs by Loewenfeld, Claire Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Faber and Faber, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.2:635 K4. Add to cart (remove)
	2.		Egg science and technology by Cotterll, Owen J (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing, Inc., 1973 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.4 L3. Add to cart (remove)
	3.		Food science & technology / Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962 by Leitch, James Muil (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Gordon and Breach Science Publishers, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 564(082.2) K5. Add to cart (remove)
	4.		Food engineering systems Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Add to cart (remove)
	5.		Fundamentals of food engineering by Charm, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3. Add to cart (remove)
	6.		Ground freezing 88 / Proceedings of the Fifth International Symposium on Ground Freezing, Nottingham, 26-28 July 1988 by Jones, R H (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rotterdam: A. A. Balkema, 1989 Availability: Items available for loan: National Science Library (1)Call number: 624.139(082.2) M8.1. Place hold Add to cart (remove)