Results of search for 'su:"Milk "' › Koha online catalog

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	1.		Man and forests: The Khatta and Gujjar settlements of sub-Himalayan Tarai by Rawat, Ajay S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indus Publishing Company, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 630*9 N3. Add to cart (remove)
	2.		Feeding of dairy cattle and buffaloes by Arora, S P Jaiswal, P L (Ed.) Series: I.C.A.R. low-priced books series ; 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.085 L8. Add to cart (remove)
	3.		Studies in fat requirement of cattle and nutritive value of oilcakes by Kehar, N D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: Indian Central Oilseeds Committee, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.085:665.117 K1. Add to cart (remove)
	4.		Genetic improvement of buffaloes by Basu, S B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Kalyani Publishers, 1985 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.293 M5. Add to cart (remove)
	5.		Sheep production in the tropic and subtropics by Kaushish, S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur: Scientific Publishers, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.32/.38 N4. Add to cart (remove)
	6.		Observations on the goat by French, M H Series: FAO agricultural studies ; 80 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.39 L0. Add to cart (remove)
	7.		Milk plant layout by Hall, H S Blombergsson, Hegel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agricukture Organization, 1963p Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.132.002.5 K3. Add to cart (remove)
	8.		Milk pricing and marketing practices of cooperative dairy industry in Gujarat by Shah, Dilip (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pune: Maricheemalee Prakashan, 1987 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.12:328(082.2) M7. Add to cart (remove)
	9.		Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation by Godbole , N N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Benares: Department of Industrial Chemistry Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.2. Add to cart (remove)
	10.		Laboratory manual of milk inspection by Aggarwala, A C Sharma, Radhey Mohan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Asia Publishing House, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.11.004.58(02) K1. Add to cart (remove)
	11.		Milk sterilization by Burton, H Pien, J Thieulin, G Series: FAO agricultural studies ; 65 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.4 K5. Add to cart (remove)
	12.		Milk plant layout by Hall, H S Rosen, Yngve Blombergsson, Helge Series: FAO agricultural studies ; 59 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.132.002.5 K3. Add to cart (remove)
	13.		Development and manufacture of sterilized milk concentrate by Seehafer, M E Series: FAO agricultural studies ; 72 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.132.4 K7. Add to cart (remove)
	14.		Milk pasteurization by Hall, Carl W Trout, G Malcolm Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: Avi Publishing Company, Inc., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.3 K8. Add to cart (remove)
	15.		Milk proteins: Chemistry and molecular biology by McKenzie, Hugh A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L1.2. Add to cart (remove)
	16.		Mineral composition of milk by Ghosh, S N Bector, B S Bhalerao, V R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1972 Availability: Items available for loan: National Science Library (1)Call number: 637.127:549(047) L2. Place hold Add to cart (remove)
	17.		Milk products of India by Srinivasan, M R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New, Delhi: India Council of Agricultural Research, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 K4. Add to cart (remove)
	18.		Milk production and processing by Judkins, Henry F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 K0. Add to cart (remove)
	19.		Sample survey for estimation of milk production by Panse, V G Singh, Daroga Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 K4. Add to cart (remove)
	20.		Advance in cheese technology by Kosikowski, Frank V Mocquot, Germain Series: FAO Agricultural studies ; 38 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.3 J8. Add to cart (remove)

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Your search returned 43 results.