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	1.		Safety and nutritional adequacy of irradiated food / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	2.		Nutritive and therapeutic value of fruit and vegetables / The European Productivity Agency, Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: The European Productivity Agency, 1959 Availability: Items available for loan: National Science Library (1)Call number: 613.2. Place hold Add to cart (remove)
	3.		Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan / Composition of raw-foodstuffs, Part I by Chughtai, M I D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pakistan: Division of Biochemistry, 1960 Availability: Items available for loan: National Science Library (1)Call number: 613.2 K0. Place hold Add to cart (remove)
	4.		Balanced diets and nutritive value of common recipes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1960 Availability: Items available for loan: National Science Library (1)Call number: 613.2 K0. Place hold Add to cart (remove)

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