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	1.		Rice in human nutrition / FAO, Rome Series: FAO food and nutrition series ; 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1:633.18 N3. Add to cart (remove)
	2.		Quality control of processed foods / The Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Trivandrum: The Association of Food Scientists and Technologists, 1979 Availability: Items available for loan: National Science Library (1)Call number: 664(063) L9. Place hold Add to cart (remove)

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