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	1.		Quality control of processed food / The Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Trivandrum; The Association of Food Scientists and Technologists , 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: I 664:658.562(082.2) L9. Add to cart (remove)
	2.		Processed foods: Case study data on productivity and factory performance / United States Department of Labour Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States Department of Labour, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 J4. Add to cart (remove)

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