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Biochemical aspects of new protein food: FEBS federation of European biochemical societies 11th meeting Copenhagen 1977

Biochemical aspects of new protein food: FEBS federation of European biochemical societies 11th meeting Copenhagen 1977 / Pergamon Press, Vol. 44, symposium A3 - Oxford: Pergamon Press, 1978 - 218p.

Subjects--Topical Terms:
Proteins

Subjects--Index Terms: Membrane

Universal Decimal Class. No.: 577.1(05)

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