opac-header

Biochemical aspects of new protein food: FEBS federation of European biochemical societies 11th meeting Copenhagen 1977 / Pergamon Press, Vol. 44, symposium A3

Contributor(s): Material type: TextTextPublication details: Oxford: Pergamon Press, 1978 Description: 218pSubject(s):
Item type: Meeting
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Meeting National Science Library 577.1(05) (Browse shelf(Opens below)) Available 88372

There are no comments on this title.

to post a comment.