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Biochemical aspects of new protein food: (Record no. 30146)

MARC details
000 -LEADER
fixed length control field 00576nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230515b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.1(05)
245 ## - TITLE STATEMENT
Title Biochemical aspects of new protein food:
Remainder of title FEBS federation of European biochemical societies 11th meeting Copenhagen 1977
Statement of responsibility, etc. / Pergamon Press, Vol. 44, symposium A3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford:
Name of publisher, distributor, etc. Pergamon Press,
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent 218p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Membrane
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nissen, Jens Adler (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Meeting
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     National Science Library National Science Library GF/Rk-10/C-12/R-5 08/11/1978   577.1(05) 88372 15/05/2023 15/05/2023 Meeting