Food processing operations: Their management, machines, materials, and methods
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Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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National Science Library | Reference | 664.002.2 K3.1 (Browse shelf(Opens below)) | Vol. 1; vi, 644p. | Not for loan | 189990 | ||
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National Science Library | Reference | 664.002.2 K3.2 (Browse shelf(Opens below)) | Vol. 2; ix, 594p. | Not for loan | 189942 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664 K2 Food texture | 664.001 K0 Advances in food research | 664.002.2 K3.1 Food processing operations: Their management, machines, materials, and methods | 664.002.2 K3.2 Food processing operations: Their management, machines, materials, and methods | 664.02 K2.1 Recent advances in food science | 664.05(52) (02) L0 Good machinery of Japan 1970 |
Vol. 1; vi, 644p.
Vol. 2 ; ix,594p.
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