Food science & technology
Material type: TextPublication details: New York: Gordon and Breach Science Publishers, 1965Description: xxiv, 725pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664(082.2) K5 (Browse shelf(Opens below)) | Vol. 2 (Quality analysis and composition of foods); xxiv, 725p. | Not for loan | 21507 | ||
Reference | National Science Library | Reference | 664(082.2) K4 (Browse shelf(Opens below)) | Vol. 3 (Biological and microbiological aspects of foods); xxiv, 646p. | Not for loan | 21508 |
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664(082.2) K4 Food science & technology |
Vol. 2 (Quality analysis and composition of foods); xxiv, 725p.
Vol. 3 (Biological and microbiological aspects of foods); xxiv, 646p.
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