Iodine content of foods: Annotated bibliography 1825-1951
Material type: TextPublication details: London: Chilean Iodine Educational Bureau, 1952 Description: vii, 181pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books | National Science Library | 016:664:54 J2 (Browse shelf(Opens below)) | Available | 194397 |
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016:581.19 J7.1 Lynn Index: A bibliography of phytochemistry | 016:58(96) G7 Polynesian botanical bibliography 1773-1935 | 016:621.37/.39 K1 Electronics: A bibliographical Guide | 016:664:54 J2 Iodine content of foods: Annotated bibliography 1825-1951 | 016:665 K0 Century of oil and gas in books: A descriptive bibliography | 06.055 L7 Petten establishment | 06.055.1:5/6 M0 Report of the working group on science & technology for the sixth plan (1980-85) |
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