Food science & technology / Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962
Material type: TextPublication details: New York: Gordon and Breach Science Publishers, 1965Subject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 564(082.2) K5 (Browse shelf(Opens below)) | Vol. 4 (Food science & technology) ; xxiv, 809p. | Not for loan | 21509 |
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564(082.2) K5 Food science & technology | 664 G5 Structure and composition of foods | 664 G8 Chemical analysis of foods and food products | 664 K3.4 Review in food science and technology |
Vol. 4 (Food science & technology) ; xxiv, 809p.
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