Food irradiation: A technique for preserving and improving the safety of food / World Health Organization
Material type: TextPublication details: Geneva: World Health Organization, 1988Description: 83pISBN:- 9241542403
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.8/.9.085 M8 (Browse shelf(Opens below)) | Not for loan | 169813 |
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664.858 K5 Jam manufacture | 664.86(540) J7 Report on the fruit and vegetable murrabba industry in India 1956 / Ministry of Food and Agriculture Directorate of Marketing and Inspection | 664.89063) L5 Souvenir | 664.8/.9.085 M8 Food irradiation: A technique for preserving and improving the safety of food | 664.8/.9(54) Home scale fruit and vegetable preparation series | 664.91 K0 Meat handling in underdeveloped countries | 664.91:576.8 J4 Microbiology of meats |
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