Current Aspects of food colorants
Material type: TextPublication details: Ohio: CRC Press, Inc., 1977Description: 93pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.8/9(082.2) L7 (Browse shelf(Opens below)) | Not for loan | 87141 |
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664.8 J4 Processed foods: Case study data on productivity and factory performance | 664.8 j8 Commercial fruit and vegetable products | 664.8 K1 Fruit and vegetable juice: Processing technology | 664.8/9(082.2) L7 Current Aspects of food colorants | 664.8/.9(082.2) N0 National symposium on food irradiation: Perspectives and prospects | 664.8/9(42) J4 Research on food preservation: In the United Kingdom | I 664:658.562(082.2) L9 Quality control of processed food |
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