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Use of sugars and other carbohydrates in the food industry

Material type: Text

TextSeries: Advances in chemistry series ; 12Publication details: Washington: Amercian Chemical Society, 1955Description: v, 142pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664 J5 (Browse shelf(Opens below))		Not for loan		190039

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Previous	664 J2 Food science: A symposium on quality & preservation of foods	664 J4 Elements of food engineering	664 J4 Elements of food engineering	664 J5 Use of sugars and other carbohydrates in the food industry	664 J5 Food technology processing and laboratory control	664 J7 Food industries manual	664.33 J8 Vanaspati industry	Next

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