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Encylopedia of food engineering

By: Contributor(s): Material type: TextTextSeries: Encyclopedia of food technology and food science series ; 1Publication details: Westport: The AVI Publishing Company, Inc., 1971Description: vii, 755pISBN:
  • 0-87055-086-1
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Non-fiction R 664.002.5(03) L1 (Browse shelf(Opens below)) Not for loan 66128
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R 664.002(03) M3 Handbook of food packaging R 664.002.5(03) L1 Encylopedia of food engineering R 664.002.5(03) L4 Encylopedia of food engineering R 664(058.7) K8 Handbook of food additives R 664.1(038)=00 M4 Elseviers's sugar dictionary

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