Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56
Material type:
TextPublication details: London: Butterworths Scientific Publications, 1958Description: xii, 331pSubject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Reference
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National Science Library | Non-fiction | R 016.613.2 J8 (Browse shelf(Opens below)) | Not for loan | 184018 |
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| R 016:61(05)(100) World medical periodicals | R 016:61(05)(100) J3 World medical periodicals | R 016;]612:525.7 Physiological factors relating to terrestrial altitudes: A bibliography | R 016.613.2 J8 Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56 | R 016:613.2(540) L5 References in nutrition and related subjects India: 1967-1974 | R 016:613.5 L3 Primitive folk and nodern medicine: A selected bibliography with special reference to community nutrition | R 016:613.5:643.1 L6 Housing, the housing environment, and health: An annotated bibliography |
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