Guide to the safe use of food additives / FAO
Material type:
TextSeries: Series ; 2ndPublication details: Italy: FAO, 1979Description: 99pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | 614.3(026) L9 (Browse shelf(Opens below)) | Not for loan | 90303 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
| 614.253.3.001.85 M7 Management training modules for health workers: (Male and female) | 614.253.3.001.85 M8 Management training modules for health guides | 614.253.5(047)(420) K6 Report of the committee on senior nursing staff structure | 614.3(026) L9 Guide to the safe use of food additives | 614.31:545.8 K0 Separation and identification of food colours permitted by the colouring matters in food regulations 1957 | 614.39 K4 Trends in the national health service | 614.39 N8 Guide to drug financing mechanisms |
There are no comments on this title.