Processing of pepper and pepper products A workshop 23-21 May 1981 / Central Food Technological Research Institute
Material type: TextPublication details: Mysore: Central Food Technological Research Institute, 1981Description: 67pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 63.841 M1 (Browse shelf(Opens below)) | Not for loan | 188349 |
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633.85(87) H9 Report of the fao oilseed mission for venezuela | 633.88 K5 Herbal | 633.88(082.2) N1 International seminar on medicinal plants and quality standardization June 9-10, 2001 | 63.841 M1 Processing of pepper and pepper products A workshop 23-21 May 1981 | I 633.83(540)(082.2) L4 Symposium on spice industry in India |
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